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Recipe

Chia seed pudding

By Nur Atikah SK

If your little one loves pudding, this is an easy recipe to try. It is also perfect to prepare the night before, so your little one can enjoy it the next morning with almost no work.

Chia seed pudding in a small glass, topped with fruit and rice puffs

At a glance

Makes
1 serving
Prep time
10 minutes
Resting time
At least 5 hours, ideally overnight

Ingredients

  • 2 tbsp chia seeds
  • Milk of your choice
  • 1 banana, mashed

Toppings

  • Little Blossom Organic Brown Rice Puffs
  • Fresh berries
  • Anything you fancy

Method

  1. 1In a bottle or jar, mix the banana, the chia seeds and the milk of your choice until there are no visible clumps.
  2. 2Refrigerate for at least five hours, or ideally overnight.
  3. 3Top it off with fresh berries and Little Blossom Organic Brown Rice Puffs.
  4. 4Serve straight away and enjoy it cold.

This recipe is highly flexible, which means you can get creative with it.

Originally published by Little Blossom. Read the original

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